Provil stands out for its multidimensional and wide-ranging operations, which range from the area of mass catering and butchery to food industry and the demands of the contemporary consumers, thus covering the need to produce any item.

Our ability to filter information from the smallest production point to the most sophisticated restaurant in combination with the special features of the retail meat sales, and to the needs of the contemporary food industry, allows us to take pride in our products' success and suitability, not only in terms of a taste suggestion, but also in terms of technological features.  

At the same time, the organised laboratory of the company (research and development laboratory, model kitchen, educational room for 25 persons) combined with the perfect scientific training of its staff (food technologists, chefs, etc.) makes technological support about issues of development and production of new products, as well as improvement of its customers' products possible.