A high level presentation to distinguished business partners, from Ioannina
A high-level presentation was held at Provil's headquarters in Thessaloniki on 12/3/2020,where we hosted distinguished  chefs and business professionals from Ioannina.
The presentation began with a few words about Provil and Greek gastronomy. Then Provil's nutritionist took the stand and presented all the latest trends regarding nutrition.
The Provil's chefs talked about new products, and created amazing dishes that impressed anyone who tried them.
Provil's guests had the opportunity to take a tour around teh company's premises to get to know different parts of productions and operations.