Greek team wins bronze medal at the Culinary Olympics
A great victory for the Chef's Club of Northern Greece team, at the Culinary Olympiad which takes place from  14 - 19 February 2020, in Stuttgard.
The Greek team competed in the Community Catering & Military Teams category on Saturday February 15th, winning a bronze medal. The team presented dishes from the Macedonian Cuisine.
As the team manager, Mr. Christos Gotsis said, "The Club's prestigious team, participates for the first time in its long history and presented unique dishes of the Macedonian cuisine, highlighting the region's gastronomy, products, history and cultrure".
 The meal was inspired by the topic "Roots" and seven dishes were presented. 
Denmark won first place and Canada came second.
Provil has been a sponsor of the Club team, demonstrating its commitment and support for the spread of Greek cuisine around the world.
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