A high level presentation to distinguished professionals of Sani Hotel Group.
A high level presentation with the presence of distinguished professionals was held at Provil's headquarters in Thessaloniki on 29/11/2019.
Executive Chefs, Sous Chefs and Chefs of the Sani Hotel Group, were invited and a variety of topics were presented by Provil's executives.
The event started with a short presentation about Provil and Greek gastronomy. Later on, a presentation on effective meat management took place. Provil's Chefs created amazing meat recipes with Provil's products that, apart from impressing guests, combine textures and flavors, in a harmonious way creating truly modern dishes.
Provil's guests had the opportunity to see the company's premises to get to know different divisions and business operations.