Greek gastronomy seminar, by Provil
On Friday 8/11/2019, a seminar on Greek cuisine was held at Provil's offices in Athens. Distinguished company guests inlcuded  chefs, business executives and entepreneurs  from the Cyclades and other parts of the region.
Provil, through a number of seminars which has been organised for Greek gastronomy, supports businesses in the food service sector. The aim is for professionals to get acquainted with the company's wide range of products  and to be inspired by Provil's recipes to create new dishes, refresh their existing menu and to see the Greek cuisine with a fresh look.
The seminar began with presentations and applications of new products, such as Caramelized Onion, Professional Tomato  Sauce, Sandwich Cream, Chimichurri Meat Rub, and others, with the aim of highlighting their flexibility and the inspiration they can offer. .
A rich buffet followed, with guests having the opportunity to taste the final tasting result and discuss the products.
Provil , has built  relationships of trust with its partners and systematically cultivated to date.