Cutting of New Years Cake P.E.T.E.T & the award of Mr. Christos Vogiannou

On Saturday, February 2nd, 2019, the Panhellenic Union of Food Technologists (P.E.T.E.T) cut the New Years Cake, during which,  distinguished scientists  and entrepreneurs were awarded for their contribution in the food industry as a whole. 


Among them was Mr. Christos...

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New Years Cake 2018- An evening dedicated to Provil's people
On Friday, January 11th, Provil SA organised a beautiful and warm evening for the cutting of the 2018 traditional  New Year's Cake, at the luxurious Met Hotel in Thessaloniki.
An evening dedicated to the company's employees who, with their passion and dedication, contributed to...
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"The Roads of Greek Cuisine" by Provil
As part of the 25-year celebration of its' business operation, Provil organized  with great success, at the Makedonia Palace Hotel, a conference named "The Roads of Greek Cuisine", aiming at its' further. Provil, a company which serves to the fullest Greek gastronomy and flavour with...
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Meat & Grill Days 2018 - Provil at the most famous meat expo in Greece
From 10-12 November 2018, the Meat & Grill Days took place at the Metropolitan Expo. The most specialized meat exhibition in Greece opened its' doors and welcomed companies from all over Greece dealing with meat and meat products.
Provil's participation, was a given since the expo...
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Gulfood 2018 - Provil focuses on the future
In early November, at Dubai, one of the largest exhibitions in the Middle East for the meat industry took place. Provil, a company with thorough and extensive knowledge regarding meat, presented innovative ingredients for the meat and gyros industry, designed to offer flavor, aroma and texture,...
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