IFFA 2019 - New business contacts and networking for Provil
Posted at: 10.05.2019
IFFA, the leading international trade fair for the meat industry, brought together all players from the industry, retail trade and butcher's trade in Frankfurt am Main.
Provil a company with a strong presence in the meat and gyros industries was there to present new products and...
Provil - The Mediterratean Food Experience at Food Expo 2019
Posted at: 20.03.2019
Food Expo, the largest food and drink exhibition in Southeast Europe, took place at the Metropolitan Expo at El. Venizelos from March 16th - March 18th 2019.
More than 1,300 exhibitors, from Greece and abroad, and more than 70,000 professionals from the retail business, wholesale food...
Provil at Detrop-Oenos Expo 2019 - Business contacts and extroversion
Posted at: 06.03.2019
Detrop - Oenos, one of the largest and most extrovert food exhibitions uniting places, tastes and companies, was held from March 2nd to March 4th in Thessaloniki. Companies from all over Greece presented products that are closely related to regional and cultural Greek customs. With a leading...
HORECA 2019 - Provil's neoclassical restaurant and the "Greek Cuisine Paths"
Posted at: 14.02.2019
The largest food service and hospitality exhibition in Greece was completed with great success on February 11th 2019 at the Metropolitan Expo.
More than 125,000 visitors attended to experience the products and sevices of 550 exhibitors related to food service, catoring and...
Provil gets awarded by the Chefs Club of Northern Greece
Posted at: 11.02.2019
The Chefs' Club of Northern Greece made the greatest impression at the Culinary World Cup, held on 24-28 November 2018, in Luxembourg. In particular the originality of the Macedonian recipes and local products such as olive oil.
Provil sponsored the contest with food service...