"The butcher shop in the contemporary market" a wholeday seminar at Provil in Thessaloniki
With great success, a specialized seminar regarding  "The Butcher shop in the contemporary market" was completed at Provil's head offices in Thessaloniki. Over 30 guests, professional butchers and businessmen from different parts of the country, attended the seminar, discussed and exchanged...
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Greek gastronomy seminar, by Provil
On Friday 8/11/2019, a seminar on Greek cuisine was held at Provil's offices in Athens. Distinguished company guests inlcuded  chefs, business executives and entepreneurs  from the Cyclades and other parts of the region.
Provil, through a number of seminars which has been organised...
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Provil at Gulfood Manufacturing 2019 - The meat and gyros industries, were the main focus
Another successful participation for Provil, was completed in Dubai at Gulfood Manufacturing expo, October 29th-31st, 2019.
Gulfood Manufacturing, is one of the largest exhibitions in the Middle East, which brings together a worldwide audience of established professionals related to the entire...
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The butcher shop in the contemporary market
With great success, a specialized seminar regarding  "The Butcher shop in the contemporary market" was completed at Provil's offices in Athens. Over 50 guests, professional butchers and businessmen from different parts of the country, attended the seminar, discussed and exchanged views...
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Mr George Vogiannou on the potential of meat products in the international market

Mr. George Vogiannou, Provil's  Business Development Director, was a guest speaker at a scientific conference regarding "Meat & Meat Products", organized at the FoodTech expo. He had the opportunity to discuss the export potential of the Greek meat products in the international market.

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