Greek gastronomy seminar, by Provil
On Friday 8/11/2019, a seminar on Greek cuisine was held at Provil's offices in Athens. Distinguished company guests inlcuded  chefs, business executives and entepreneurs  from the Cyclades and other parts of the region.
Provil, through a number of seminars which has been organised...
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Provil at Gulfood Manufacturing 2019 - The meat and gyros industries, were the main focus
Another successful participation for Provil, was completed in Dubai at Gulfood Manufacturing expo, October 29th-31st, 2019.
Gulfood Manufacturing, is one of the largest exhibitions in the Middle East, which brings together a worldwide audience of established professionals related to the entire...
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The butcher shop in the contemporary market
With great success, a specialized seminar regarding  "The Butcher shop in the contemporary market" was completed at Provil's offices in Athens. Over 50 guests, professional butchers and businessmen from different parts of the country, attended the seminar, discussed and exchanged views...
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Mr George Vogiannou on the potential of meat products in the international market

Mr. George Vogiannou, Provil's  Business Development Director, was a guest speaker at a scientific conference regarding "Meat & Meat Products", organized at the FoodTech expo. He had the opportunity to discuss the export potential of the Greek meat products in the international market.

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PIR Expo 2019 - Provil at the largest HORECA event in Russia
From October 7th to October 10th in Moscow, Provil was present at the PIR exhibition, which is regarded as the largest HORECA event in Russia and Eastern Europe at large.
During the exhibition, partners and potential customers from Russia, Belarus, Kazakhstan, Ukraine and Armenia,...
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