Chef's Club of Northern Greece, awards Provil for the amazing cooperation & support
Posted at: 24.01.2020
With great pleasure, Provil was awarded for a consecutive year, by the Chef's Club of Northern Greece, at their annual symposium held at the Met Hotel inThessaloniki. The company maintains ties with the Club for years now, and this award sealed the excellent relationship between Provil, the Club...
Annual sales department meeting & New Year's cake cutting event.
Posted at: 14.01.2020
From January 8th to January 10th at Provil's headquarters in Thessaloniki, the annual meeting of the company's sales department took place. Executives from all over Greece and all business divisions, Industry, Food Service, Butchery and Retail, met in Thessaloniki to present and discuss...
A high level presentation for the retail meat sector, by Provil
Posted at: 05.12.2019
With great success, a specialized seminar regarding "The Butcher shop in the contemporary market" was completed at Provil's head offices in Thessaloniki on Wednesday. Distinguished professional butchers and businessmen attended the seminar, discussed and exchanged views regarding the meat...
A high level presentation to distinguished professionals of Sani Hotel Group.
Posted at: 03.12.2019
A high level presentation with the presence of distinguished professionals was held at Provil's headquarters in Thessaloniki on 29/11/2019.
Executive Chefs, Sous Chefs and Chefs of the Sani Hotel Group, were invited and a variety of topics were presented by Provil's executives.
High level specialized presentation to members of Divani Collection Group, by Provil
Posted at: 27.11.2019
A high level presentation with the presence of distinguished professionals took place at Provil's offices in Athens on Tuesday 26/11/2019.
Many food service professionals such as, Executive Chefs, Sous Chefs and Cooks from Divani Collection Hotels group, attended Provil's attended a seminar by...