HORECA 2019 - Provil's neoclassical restaurant and the "Greek Cuisine Paths"
The largest food service and hospitality exhibition in Greece  was completed with great success on  February 11th 2019 at the Metropolitan Expo.
More than 125,000 visitors attended to experience the products and sevices of 550 exhibitors related to food service, catoring and...
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Provil gets awarded by the Chefs Club of Northern Greece
The Chefs' Club of Northern Greece made the greatest impression at the Culinary World Cup, held on 24-28 November 2018, in Luxembourg. In particular the originality of the Macedonian recipes and local products such as olive oil. 
Provil sponsored the contest with food service...
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Cutting of New Years Cake P.E.T.E.T & the award of Mr. Christos Vogiannou
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New Years Cake 2018- An evening dedicated to Provil's people
On Friday, January 11th, Provil SA organised a beautiful and warm evening for the cutting of the 2018 traditional  New Year's Cake, at the luxurious Met Hotel in Thessaloniki.
An evening dedicated to the company's employees who, with their passion and dedication, contributed to...
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"The Roads of Greek Cuisine" by Provil
As part of the 25-year celebration of its' business operation, Provil organized  with great success, at the Makedonia Palace Hotel, a conference named "The Roads of Greek Cuisine", aiming at its' further. Provil, a company which serves to the fullest Greek gastronomy and flavour with...
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