The modern Meze restaurant by Provil
On Tuesday, June 11th at Provil's headquarters in Thessaloniki, an in-depth presentation took place, targeting businessmen of the food service sector and cooks, of the infamous meze restaurants. 
 
For Provil, Greek gastronomic tradition and creative development move side by side and...
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Provil invests in communicating its retail product line Cook at Home
Provil makes its grand entry into the retail market with a new communication campaign for its Cook at Home product line. After 25 years of business activity in the food service and food industry sectors, and by realizing the changing nutritional trends and modern way of living, Provil introduces...
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IFFA 2019 - New business contacts and networking for Provil
IFFA, the leading international trade fair for the meat industry, brought together all players from the industry, retail trade and butcher's trade in Frankfurt am Main. 
 
Provil a company with a strong presence in the meat and gyros industries was there to present new products and...
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Provil - The Mediterratean Food Experience at Food Expo 2019
Food Expo, the largest food and drink exhibition in Southeast Europe, took place at the Metropolitan Expo at El. Venizelos from March 16th - March 18th 2019.
 
More than 1,300 exhibitors, from Greece and abroad, and more than 70,000 professionals from the retail business, wholesale food...
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Provil at Detrop-Oenos Expo 2019 - Business contacts and extroversion
Detrop - Oenos, one of the largest and most extrovert food exhibitions uniting places, tastes and companies, was held from March 2nd to March 4th in Thessaloniki. Companies from all over Greece presented products that are closely related to regional and cultural Greek customs. With a leading...
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