A high level presentation to distinguished business partners, from Ioannina
Posted at: 13.03.2020
A high-level presentation was held at Provil's headquarters in Thessaloniki on 12/3/2020,where we hosted distinguished chefs and business professionals from Ioannina.
The presentation began with a few words about Provil and Greek gastronomy. Then Provil's nutritionist took the...
Provil organises a two day event for renowned chefs of famous hotel groups in Rhodes
Posted at: 24.02.2020
On February 19th & 20th, at Provil's headquarters in Thessaloniki, a two-day conference was held with guests, distinguished Executive Chefs & Chefs of major hotel groups in Rhodes. Sunrise, Colossos, Stamatiadis and Platinum Group, Sun Plaza and many others.
During the two-day...
Gulfood 2020 - Provil at the world renowned expo for the food industry
Posted at: 21.02.2020
From February 16th -20th, Provil was at the world-renowned Gulfood Exhibition in Dubai.
Four days of meetings with company representatives and partners from the Middle East, who showed a great interest for the company's food service and retail innovative products.
Mise en place sauces,...
Greek team wins bronze medal at the Culinary Olympics
Posted at: 18.02.2020
A great victory for the Chef's Club of Northern Greece team, at the Culinary Olympiad which takes place from 14 - 19 February 2020, in Stuttgard.
The Greek team competed in the Community Catering & Military Teams category on Saturday February 15th, winning a bronze medal. The team...
HORECA 2020 - Provil at Greece's largest food & hospitality expo
Posted at: 12.02.2020
For another year, Provil paves the way for Greek Cuisine, at the 15th HORECA expo, which took place from 7-10 February 2020, at the Metropolitan Expo.
With a concept devoted to Greek gastronomy, the company presented new fantastic dishes with Greek aroma. Through a well thought out menu,...