Provil - The Mediterratean Food Experience at Food Expo 2019
Food Expo, the largest food and drink exhibition in Southeast Europe, took place at the Metropolitan Expo at El. Venizelos from March 16th - March 18th 2019.
More than 1,300 exhibitors, from Greece and abroad, and more than 70,000 professionals from the retail business, wholesale food...
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Provil at Detrop-Oenos Expo 2019 - Business contacts and extroversion
Detrop - Oenos, one of the largest and most extrovert food exhibitions uniting places, tastes and companies, was held from March 2nd to March 4th in Thessaloniki. Companies from all over Greece presented products that are closely related to regional and cultural Greek customs. With a leading...
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HORECA 2019 - Provil's neoclassical restaurant and the "Greek Cuisine Paths"
The largest food service and hospitality exhibition in Greece  was completed with great success on  February 11th 2019 at the Metropolitan Expo.
More than 125,000 visitors attended to experience the products and sevices of 550 exhibitors related to food service, catoring and...
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Provil gets awarded by the Chefs Club of Northern Greece
The Chefs' Club of Northern Greece made the greatest impression at the Culinary World Cup, held on 24-28 November 2018, in Luxembourg. In particular the originality of the Macedonian recipes and local products such as olive oil. 
Provil sponsored the contest with food service...
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Cutting of New Years Cake P.E.T.E.T & the award of Mr. Christos Vogiannou

On Saturday, February 2nd, 2019, the Panhellenic Union of Food Technologists (P.E.T.E.T) cut the New Years Cake, during which,  distinguished scientists  and entrepreneurs were awarded for their contribution in the food industry as a whole. 


Among them was Mr. Christos...

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