Annual sales department meeting & New Year's cake cutting event.
From January 8th to January 10th at Provil's headquarters in Thessaloniki, the annual meeting of the company's sales department took place. Executives from all over  Greece and all business divisions, Industry, Food Service, Butchery and Retail, met in Thessaloniki to present and discuss...
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A high level presentation for the retail meat sector, by Provil
With great success, a specialized seminar regarding  "The Butcher shop in the contemporary market" was completed at Provil's head offices in Thessaloniki on Wednesday. Distinguished professional butchers and businessmen attended the seminar, discussed and exchanged views regarding the meat...
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A high level presentation to distinguished professionals of Sani Hotel Group.
A high level presentation with the presence of distinguished professionals was held at Provil's headquarters in Thessaloniki on 29/11/2019.
Executive Chefs, Sous Chefs and Chefs of the Sani Hotel Group, were invited and a variety of topics were presented by Provil's executives.
The event...
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High level specialized presentation to members of Divani Collection Group, by Provil
A high level presentation with the presence of distinguished professionals took place at Provil's offices in Athens on Tuesday 26/11/2019.
Many food service professionals such as, Executive Chefs, Sous Chefs and Cooks from Divani Collection Hotels group, attended Provil's attended a seminar by...
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"The butcher shop in the contemporary market" a wholeday seminar at Provil in Thessaloniki
With great success, a specialized seminar regarding  "The Butcher shop in the contemporary market" was completed at Provil's head offices in Thessaloniki. Over 30 guests, professional butchers and businessmen from different parts of the country, attended the seminar, discussed and exchanged...
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